The D.C. chef behind Oyster Oyster, Rob Rubba, was named one of 2022’s Best New Chefs by Food & Wine.
Rubba’s meatless restaurant in Northwest D.C. has made waves for its creative and sustainable cuisine, even earning a Michelin star.
In Rubba’s interview with Food & Wine, the chef dished on his favorite spots to patronize in D.C.—covering everything from where to grab a great bagel (Pearl’s Bagels) to a refreshing glass of wine (Maxwell Park).
Check out Rubba’s go-to local haunts below, and read the full interview at Food & Wine.
Bagels- Pearl’s Bagels.
Pastries- Seylou Bakery.
Wine- Maxwell Park.
Pizza- Stracci Pizza.
Tea- Ching Ching Cha.