D.C. restaurant Seven Reasons is celebrating Hispanic Heritage Month on Tuesday, Sept. 20, with VIK @ Seven Reasons: A Chilean Wine Dinner.
This multi-course meal is being brought to life by Michelin-starred chef Enrique Limardo—who has roots in Venezuela—in partnership with Chile’s VIK Vineyard. The communal dinner will consist of five delicious courses, each paired with a different VIK wine.
VIK hails from the Millahue Valley within the foothills of the Andes Mountains, its wine being crafted from its more than 800 acres of vines.
Tickets are $220 and must be purchased online ahead of time. To secure your spot at this one-time-only dinner, please visit Tock.