Washington’s culinary community has a new reason to celebrate after Moon Rabbit pastry chef Susan Bae won the 2026 James Beard Award for Outstanding Pastry Chef or Baker, one of the restaurant industry’s most prestigious national honors.
The award was presented Monday night during the James Beard Restaurant and Chef Awards ceremony in Chicago, often referred to as the “Oscars of the food world.”
Bae’s victory marks one of the biggest individual achievements for a Washington-area chef this year and was the only James Beard win for the DC region among several finalists.
Known for creating inventive desserts that blend technical precision with Southeast Asian influences, Bae has helped make Moon Rabbit one of DC’s most acclaimed dining destinations.
Her award places her among the top pastry chefs and bakers in the country.
Susan Bae’s breakthrough moment at Moon Rabbit
For Bae, the award represents years of recognition from the James Beard Foundation, finally culminating in a win.
She was previously nominated three times before capturing the highly sought-after title this year, making the victory especially meaningful.
The honor also shines a national spotlight on Moon Rabbit, the acclaimed Vietnamese restaurant in Penn Quarter.
Bae’s desserts have become a signature part of the restaurant’s experience, helping distinguish it among Washington’s growing roster of destination dining spots.
How to get a reservation at Moon Rabbit
Following a major national award, demand for reservations is expected to increase.
The easiest way to secure a table is by booking through Moon Rabbit’s online reservation platform as far in advance as possible, especially for prime weekend dinner service.
Last-minute openings occasionally become available through cancellations, but popular dates often fill quickly.
Diners interested in experiencing Bae’s award-winning work should consider making reservations sooner rather than later, as James Beard recognition comes with increased national attention and visitor interest.
What to order at Moon Rabbit
While Moon Rabbit’s menu evolves throughout the year, Bae’s desserts have become must-order items for many guests.
Among the creations that have helped earn national recognition are desserts showcasing Southeast Asian flavors, techniques, and ingredients like pandan and other regional influences.
If you’re visiting for the first time, saving room for dessert may be the most important reservation strategy of all.
Bae’s pastry program is now officially recognized as one of the best in America.
