The cult-favorite Miami coffee and donut brand officially opened its first Washington, D.C. location earlier this month, bringing brioche donuts, specialty lattes, and massive weekend lines to Georgetown.
Washington, D.C.’s dessert scene just got a major upgrade with the arrival of ‘The Salty‘, the wildly popular Miami-based donut and coffee chain known for its over-the-top brioche donuts and creative drinks.
The brand officially opened its first D.C. location in Georgetown on May 8, drawing crowds eager to try the shop’s famous brown butter donuts, guava-and-cheese creations, and specialty coffee menu.
What started as a vintage camper pop-up in Miami’s Wynwood neighborhood has now grown into a nationally recognized chain with locations across Florida, Texas, Georgia, Colorado, and beyond.
Now, D.C. residents finally get to experience the bakery that food publications like Food & Wine, Thrillist, and Tasting Table have repeatedly praised as one of America’s must-visit donut shops.
Where To Find D.C.’s New ‘The Salty’ Donut Shop
The new ‘The Salty‘ location opened at 3299 M Street NW in Georgetown, taking over a prominent storefront in one of DC’s busiest dining and shopping corridors.
The shop officially debuted on Friday, May 8, with giveaways, coffee samples, and long lines forming early in the morning as fans rushed to check out the highly anticipated opening.
Inside, the space blends Miami-inspired aesthetics with a bright, modern café atmosphere featuring pastel tones, tropical touches, and an energetic coffee-bar setup.
According to reports, the Georgetown store is just the beginning of a much larger DMV expansion for the brand.
Additionally, ‘The Salty‘ locations are reportedly planned for The Wharf, Barracks Row, and Northern Virginia’s Mosaic District, signaling a major push into the Washington region.
Why ‘The Salty’ Became One Of America’s Most Popular Donut Chains
Unlike traditional donut shops, ‘The Salty’ built its reputation around 24-hour brioche dough, chef-inspired flavor combinations, and a menu that constantly rotates seasonal creations.
Some of the chain’s most talked-about flavors include:
- Brown Butter + Salt
- Guava + Cheese
- Maple Bacon
- Mixed Berry Cheesecake
- Vegan Coconut + Ube
- Oreo-topped donut holes
The coffee program has also become a huge part of the brand’s popularity, featuring drinks like pistachio butter lattes, cinnamon cereal milk lattes, and cold brew infused with maple and brown sugar flavors.
What truly separates ‘The Salty‘ from many national chains is its emphasis on creating a community-focused café experience instead of simply operating as a grab-and-go bakery.
Founders Amanda Pizarro and Andy Rodriguez originally launched the business from a retro camper in Miami before growing it into a coast-to-coast phenomenon.
