Winter Restaurant Week is kicking off next week on January 19th and plans to end on the 25th, and the deals this year are as good as they’ve ever been!
Restaurant Week offers people the chance to dine at some of D.C.’s best restaurants for hard-to-beat prices, sponsored by the Restaurant Association Metropolitan Washington, with participating restaurants including classic favorites and newcomers.
Participating restaurants are offering lunch/brunch for $25 or $35 per person, and dinner for $40, $55, or $ 65 per person, with many featuring multi-course meals available for in-person or takeaway.
Also worth noting is that some restaurants only offer select meals, such as dinner-only or lunch-only, while other participating restaurants have several menu options to choose from.
What restaurants are participating in D.C. Restaurant Week?
The good news is that there are hundreds of restaurants participating in the winter edition of D.C. Restaurant Week this year!
Ranging from D.C. classics like Founding Farmers or District Winery to upscale favorites like Del Mar by the Waterfront or one of the Capital Grille locations in the D.C. metro area.
You can check the full list of participating restaurants on the event’s official website!
How do you participate in D.C. Restaurant Week?
To participate in D.C.’s Winter Restaurant Week, the first thing you’ll want to do is peruse the list of participating restaurants on the official website.
Next, once you decide on a restaurant that has a meal offer you want to try, you’ll want to lock down a reservation with that restaurant, so be sure to use either the restaurant’s website or call their phone number to ensure you can get a table during your preferred meal time.
Then, last of all, it helps to be familiar with the restaurant’s special menu offerings for their Restaurant Week deal in advance, as it’ll save you time by ensuring you know in advance what menu items are included in the discounted menu.