Nonna Nerina is here to relieve us of our lockdown woes. We are now officially on lockdown, which means food holds even more keys to our happiness than it did before, impossibly. [Featured Image: @pastawithgrandma] Anyw...
Antoni Porowski, food and wine extraordinaire, has arrived to help us cook our way through the quarantine! Social distancing may be stopping us from enjoying our favorite restaurants but it ain’t stopping us bring...
Republic Restoratives is making its own version of hand sanitizer and is giving it away with all their booze orders. Republic Restoratives has been doing its civic duty and has been helping locals out by supplying home...
Western Market, DC’s newest food hall, will open its doors in Foggy Bottom this coming Fall! Gather round fellow foodies, cause we’ve got some awesome news for you! Western Market, Foggy Bottom’s very...
Get ready to howl your lungs off Washingtonians! Howl At The Moon, the famous dueling piano bar chain with locations all across the US, will open its doors to DC crowds this coming spring. So get ready to dance, drink b...
No Way Rosé! Rejoice Rosé lovers, rejoice! This past Valentine’s Day Haagen-Dazs finally confirmed the addition of a new boozy flavor to its spirits line and its a Rosé-flavored one! And by the sound of it, it loo...
OKI Bowl Georgetown’s ramen bowls are totally delicious, but let’s talk about their unbelievably cool décor. OKI Bowl pride themselves on being unique and unconventional and by the looks of their Georgetown...
Art, music and wine. What else do you need? At the Phillips Collection, they’ve given a whole new meaning to the phrase “museum after hours.” Every first Thursday of the month the museum holds “...
The Line DC’s Spoken English is looking to “bring back the lost art of conversation in a fast-paced city” by leaving chairs out of the equation. Ok, ok, a chairless restaurant might not sound very appe...